Cinnamon Spicy

Ceylon Cinnamon Sticks

Ceylon cinnamon sticks, also known as "True Cinnamon," are derived from the Cinnamomum verum tree, primarily grown in Sri Lanka. Unlike Cassia cinnamon, which is thicker and harder, Ceylon cinnamon sticks are thin, delicate, and naturally curled into multiple layers. They have a mild, sweet, and citrusy flavor, making them perfect for teas, desserts, and savory dishes.

Ceylon cinnamon is prized for its low coumarin content, making it a safer choice for regular consumption. It is widely used in baking, spice blends, and traditional medicine due to its antioxidant and anti-inflammatory properties. The light brown color, soft texture, and subtle aroma distinguish it from other cinnamon varieties, ensuring a premium spice experience.

Ceylon Cinnamon Capsules

Ceylon cinnamon is available in various forms, including capsules, powders, extracts, and sticks. Ceylon cinnamon capsules offer a convenient way to enjoy the benefits of cinnamon without the need for brewing or cooking. They are often used as natural supplements for blood sugar management, digestion, and anti-inflammatory support.

Aside from capsules, Ceylon cinnamon can be consumed as a tea, infused in water, or blended into smoothies. It is also used in essential oils for its aromatic and medicinal properties. Whether in capsule form or as a spice, Ceylon cinnamon provides a natural way to enhance health and well-being.

Cinnamon Coffee

Cinnamon coffee is a popular drink worldwide, enjoyed for its warm, aromatic flavor and natural sweetness. In Middle Eastern, Mexican, and Indian cultures, cinnamon is commonly added to coffee to create a spiced, flavorful brew.

In Mexico, Café de Olla is a traditional cinnamon-infused coffee sweetened with piloncillo (unrefined sugar). In Turkey, cinnamon is often blended with cardamom and cloves for a bold spiced coffee experience. Even in health-conscious communities, cinnamon coffee is preferred as a natural alternative to sugary creamers.

The combination of cinnamon and coffee enhances digestion, boosts metabolism, and balances blood sugar levels, making it a delicious and beneficial drink.

Cinnamon in Coffee Benefits

Adding cinnamon to coffee enhances both flavor and health benefits.

✔ Balances Blood Sugar – Cinnamon helps regulate insulin levels, reducing sugar spikes.

✔ Boosts Antioxidants – Rich in polyphenols, cinnamon protects cells from damage.

✔ Aids Digestion – Cinnamon can soothe bloating and indigestion.

✔ Enhances Energy – Natural compounds in cinnamon improve circulation and focus.

✔ Supports Weight Management – Boosts metabolism and helps curb sugar cravings.

A dash of cinnamon in coffee creates a nutritious and flavorful morning ritual.

Vietnamese Cinnamon vs. Ceylon Cinnamon

Vietnamese cinnamon (Cassia) and Ceylon cinnamon differ in flavor, coumarin content, and health benefits.

Vietnamese Cinnamon: Has a strong, bold, spicy-sweet flavor, making it ideal for baking and desserts. It contains high levels of coumarin, which can be harmful in large amounts.

Ceylon Cinnamon: Milder, citrusy, and slightly floral, perfect for teas, light desserts, and medicinal use. It has low coumarin levels, making it a safer daily choice.

For regular consumption, Ceylon cinnamon is the healthier option.

Ceylon Cinnamon Tea

Ceylon cinnamon tea is a soothing, naturally sweet beverage with anti-inflammatory and digestive benefits. It is often paired with honey, ginger, or lemon to enhance its effects.

✔ Supports Digestion – Reduces bloating and promotes gut health.

✔ Boosts Immunity – Packed with antioxidants and antibacterial properties.

✔ Regulates Blood Sugar – Helps maintain steady glucose levels.

Simply steep a Ceylon cinnamon stick in hot water for 10 minutes, and enjoy a fragrant, comforting cup.

Cinnamon Calories

✔ One tablespoon of ground cinnamon contains 19 calories.

✔ ¼ teaspoon of cinnamon contains 1.5 calories.

Despite being low in calories, cinnamon adds flavor and natural sweetness, making it an ideal sugar substitute in desserts and beverages.

Chili and Cinnamon Rolls

Adding chili to cinnamon rolls creates a unique balance of sweetness and spice. The mild heat of chili powder enhances the warmth of cinnamon, making it perfect for those who love bold, flavorful pastries.

True Cinnamon Sticks

True cinnamon sticks, or Ceylon cinnamon, have a delicate texture, subtle sweetness, and light brown color. Unlike Cassia, they are softer and easily breakable, making them ideal for brewing, baking, and culinary use.

Organic Cinnamon

Organic cinnamon is grown without pesticides or synthetic fertilizers, ensuring pure flavor and enhanced health benefits compared to conventionally processed cinnamon.

Can You Eat Cinnamon Sticks?

Yes, but in moderation. Cinnamon sticks can be chewed or used as stirrers for beverages. However, excessive consumption is not recommended due to their fibrous texture.

Cinnamon Sticks – Types of Cinnamon

✔ Ceylon Cinnamon – Mild, delicate, best for teas.

✔ Cassia Cinnamon – Bold, spicy, used in baking.

✔ Saigon Cinnamon – Intense, sweet, perfect for desserts.

✔ Korintje Cinnamon – Mildly spicy, common in spice blends.

Dal Chini

"Dal Chini" is the Hindi name for cinnamon, widely used in Indian cuisine and Ayurvedic medicine.

Dalchini in English

In English, Dalchini is known as Cinnamon.

Bulk Cinnamon

We provide bulk cinnamon in various forms (sticks, powder, and capsules) for restaurants, spice traders, and manufacturers.

Spice Brands Without Heavy Metals

Our brand ensures premium-quality cinnamon, lab-tested and free from heavy metals, providing pure and safe products.

Ground Cinnamon Nutrition

Ground cinnamon is more concentrated in flavor than sticks, offering higher antioxidant content per teaspoon.

Cinnamon Sri Lanka

Sri Lanka produces authentic Ceylon cinnamon, known for its thin, soft bark and sweet aroma.

Ceylon Cinnamon Stick

Ceylon cinnamon sticks are softer, lighter in color, and easier to break, distinguishing them from hard Cassia sticks.

What Are Cinnamon Sticks?

Cinnamon sticks are dried bark pieces from the cinnamon tree, used for flavoring, teas, and medicinal purposes.

What is Real Cinnamon?

Real cinnamon (Ceylon) has a fragile, multi-layered texture and a sweet aroma, unlike thick, rough Cassia bark.

Best Cinnamon for Baking

Our Ceylon Cinnamon is the perfect choice for baking, offering a mild, naturally sweet flavor with no bitterness. Ideal for cookies, cakes, and pastries!