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LAB TESTED · SINGLE ORIGIN · 105 PARAMETERS · ZERO CONTAMINANTS · FREE U.S. SHIPPING ON $70+ LAB TESTED · SINGLE ORIGIN · 105 PARAMETERS · ZERO CONTAMINANTS · FREE U.S. SHIPPING ON $70+
8oz (225g) · Single-Origin

The Color Your
Dishes Have Been Missing

Warmth Without
Overpowering

One Ingredient
Zero Fillers.

8oz (225g) · Single-Origin

The Color Your
Dishes Have Been Missing

Warmth Without
Overpowering

One Ingredient
Zero Fillers.

51 reviews · Customers say their food finally looks and tastes like home

THEKASHMIRI TRIO — WARM

Vibrant Red. Warm Heat. Pure Kashmiri Tradition.

Three essential spices for North Indian cooking — Kashmiri Chili, Turmeric, and Coriander — bundled together for the flavours that define butter chicken, biryani, and tandoori. Kashmiri chili is famous for its vibrant bright red colour and gentle warmth — more heat than Byadgi, but still family-friendly. Paired with golden turmeric and aromatic coriander, this trio is your complete tandoori and curry foundation.

From a family with 40 years in the Byadgi spice trade

"The color the aroma and the flavor is so fresh that you can smell it as soon as you open the packet. These spices give the dish a whole new level of flavor and color."

Deepa S. Verified Buyer
  • Kashmiri Chili + Turmeric + Coriander —the three foundations of North Indian cooking, in one box. Kashmiri chili for vibrant colour with gentle warmth.

  • Save $7 + Free Shipping —$65 instead of $72 when bought individually. Three full 8oz pouches — 24oz total.

  • Every pouch lab tested —one ingredient per pouch, third-party verified, packed at a certified facility in India. No fillers. No blending.

$72
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100% Money-Back Guarantee · Freshness Guaranteed

🚚 Free U.S. shipping on $70+ · Ships within 18–24 hours


Product of IndiaProduct of IndiaAlways Fresh StockBadge-lable
🔬 Third-Party Lab Tested — Every Pouch
Report No: FDO251118025 · Tested November 2025
105
Parameters Tested
ZERO
Contaminants Found
⚗️
Heavy Metals
✅ ZERO
🚫
Pesticides
✅ ZERO
🧪
Mycotoxins
✅ ZERO
🦠
Biological
✅ CLEAR
💧
Moisture
✅ SAFE
📄 View Full Lab Reports → All Products Tested
FSSR 2011 & USFDA standards · No E. coli · No Salmonella · No Aflatoxins · 85+ pesticides screened
105 Parameters Tested Per Product — report published
No Pesticides — 95+ screened, all below detection
No Heavy Metals — lab verified
No E. coli · No Salmonella · No Aflatoxins
One Ingredient Per Pouch — zero fillers
Non-GMO Verified
Milled Date on Every Pouch
40-Year Spice Trading Family
🛡️
100% Money-Back Guarantee
If our spices do not meet your expectations, just send your order details to support@frombyadgi.co and we will refund you. No questions asked.
The Kashmiri Trio — Warm · 3 × 8oz (24oz)
1. Kashmiri Chilli Powder

Vibrant bright red colour with gentle warmth. The classic North Indian chili — famous for making butter chicken, tandoori, and biryani glow.

Ingredient: Chili Pepper (Kashmiri) · 225g · Lab Tested
2. Turmeric Powder

Golden warmth that colours every dish beautifully. Rich, earthy, and naturally vibrant.

Ingredient: Turmeric · 225g · Lab Tested
3. Ground Coriander

Nutty, citrusy balance — the perfect companion to Byadgi chili and turmeric in every curry base.

Ingredient: Coriander Seeds · 225g · Lab Tested

Sourced from Karnataka, India

This trio is built around Kashmiri Chilli — one of the most iconic spices in Indian cooking. Kashmiri chili is celebrated across North India for its vibrant bright red colour and gentle warmth. It's the chili behind every great butter chicken, tandoori, and biryani — the one that gives you restaurant-quality colour without overwhelming heat. What makes Kashmiri chili different from Byadgi? It's brighter and lighter in colour, with a touch more warmth. While Byadgi is smoky and deep, Kashmiri is clean and bright — perfect for dishes where you want that signature tandoori red glow with a gentle kick.

The Hadimani family has been in the spice business for over 40 years — running three retail shops and a trusted wholesale network directly from the source. Every batch is hand-selected, third-party lab tested, and packed without fillers or blending.

Perfect For

Sambhar & Rasam

Byadgi chili gives that deep red colour South Indian restaurants are famous for — without the burn. Add turmeric for warmth and coriander for balance.

Tikka Masala & Butter Chicken

Use Byadgi for the base colour, turmeric for golden warmth, and coriander to balance — restaurant-quality colour at home.

Biryani

All three spices work together — Kashmiri chili for vibrant red layers, turmeric for golden rice, coriander for aromatic depth.

Everyday Curries & Gravies

Start with turmeric and coriander in hot oil, add Kashmiri chili for colour and warmth. This is the classic North Indian gravy trifecta.

Tadka / Tempering

Add a pinch of each to hot ghee or oil for an aromatic finishing pour over dals and rice.

Keep It Fresh

Shelf Life

18–24 months when stored properly. Best within 12 months of opening for peak aroma and colour.

Storage

Keep each pouch in its original resealable bag or transfer to airtight containers. Store in a cool, dark place — away from heat, light, and moisture.

Pro Tip

Split each 225g pouch into a smaller daily-use container and keep the rest sealed. Always use a dry spoon — moisture is the enemy of ground spice.

The Kashmiri Trio — Warm

$72.00

Why Bundle Instead of Buying Individual?

These three spices are used together in virtually every Indian recipe. Save money, save time, get the complete foundation.

Kashmiri Trio Buying Individually
Price $65 for all three — save $7 $72 ($24 × 3 spices)
Shipping Free shipping included Need $70+ for free shipping
Total Spice 24oz (3 × 8oz pouches) — months of cooking Same — but costs more
Convenience One order, one box — complete foundation Three separate products to find & add
Heat Level Warm — Kashmiri chili gives vibrant colour with gentle warmth Same if you pick the right chili
Quality All three: single-origin, lab tested, no fillers Same quality — just costs more

KASHMIRI CHILI — THE COLOUR BEHIND EVERY GREAT CURRY

Byadgi chili holds prestigious GI (Geographical Indication) status — meaning its unique qualities are officially tied to the soil and climate of Karnataka's Byadgi region. It's like Champagne — only the real thing from the real place deserves the name.

What makes Kashmiri chili different from Byadgi? It's brighter and lighter in colour, with a touch more warmth. While Byadgi is smoky and deep, Kashmiri is clean and bright — perfect for dishes where you want that signature tandoori red glow with a gentle kick.

Paired with golden turmeric and aromatic coriander, this trio is the complete foundation of South Indian cooking — and the three spices the Hadimani family has been sourcing since 1986. Every pouch is packed at a certified facility, third-party lab tested, and shipped straight to your kitchen. No importers, no middlemen, no blending.

HOME COOKS ACROSS AMERICA TRUST US

What our customers are saying

Beautiful Colour for Sambhar

"The color the aroma and the flavor is so fresh that you can smell it as soon as you open the packet. These spices give the dish a whole new level of flavor and color."


Raj P.
✓ Verified Buyer
California

Vibrant Colour — Instantly Different

"The colour was so vibrant when I opened the pouch — nothing like what I've found at grocery stores. You can see the difference immediately."


Gana M.
✓ Verified Buyer
Texas

A League of Their Own

"I've tried so many brands for my catering business. The flavor and natural color from From Byadgi are in a league of their own."


Shruthi R.
✓ Verified Buyer
Catering Business, NJ

Pure & Reliable

"I appreciate that the spices are pure, with no artificial colors or additives, making them reliable for everyday cooking as well as special meals."


Priti S.
✓ Verified Buyer
Illinois

COMMON QUESTIONS

Why buy the trio instead of individual spices? +

Save $7 compared to buying individually ($72 value for $65). Plus, these three spices are used together in virtually every Indian recipe — buying them as a set ensures you always have the foundation ready. Free shipping included.

How warm is this trio? +

Comfortably warm — not hot. Kashmiri chili has more warmth than Byadgi, but it's still very manageable. Think of it as "flavourful heat" — you feel the warmth but it doesn't overpower. Perfect for butter chicken, biryani, and tandoori where you want colour and a gentle kick.

What size are the pouches? +

Each pouch is 8oz (225g) — that's 4–5× more spice than boutique brands sell for $13–14 per tiny jar. The trio gives you 24oz total, enough for months of daily cooking.

What's the difference between Kashmiri chili and Byadgi chili? +

Both are colour-forward chilies — but they're distinct varieties. Kashmiri is brighter red with a clean, gentle warmth — the go-to for butter chicken, tandoori, and biryani. Byadgi is deeper and smokier, GI-certified to Karnataka, and classic for sambhar and South Indian cooking. If you cook mostly North Indian, go Kashmiri. Mostly South Indian, go Byadgi.

What makes From Byadgi different? +

We're a family from Byadgi, Karnataka — with over 40 years in the spice business. Three retail shops, a wholesale network, and end-to-end control from sourcing to delivery. Every batch is single-origin, hand-selected, third-party lab tested, and Non-GMO verified. No middlemen, no fillers, no blending.

How should I store them? +

Keep in the original sealed pouches or transfer to airtight containers. Store in a cool, dark place — not above your stove. Always use a dry spoon. Stored properly, our spices stay fresh for 18–24 months.

Is shipping free? +

Yes — free shipping on this bundle. Ships within 3–5 business days via FedEx or UPS with full tracking.

What if I'm not happy? +

We stand behind everything we make. If the spices don't meet your expectations or arrive damaged, reach out and we'll make it right. We're a family business — your trust means everything to us.

🌿

Love It or It's On Us

If the colour, aroma, and flavour don't remind you of home, reach out and we'll make it right. No questions. No hassle.