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FROM BYADGI

Third-Party Lab Results

Every batch of every spice is tested by an independent third-party lab before it ships. 95 parameters tested per product. Zero contaminants found across all 10 products.

Report No: FDO251118025 · Test Date: November 24, 2025 · Standards: FSSR 2011 & USFDA

95
Parameters Tested Per Product
ZERO
Contaminants Found

What We Test For

⚗️ Heavy Metals
Lead, Arsenic, Mercury, Cadmium
✅ ZERO DETECTED — all 10 products
🦠 Biological Safety
E. coli, Salmonella, Yeast, Mould
✅ ALL CLEAR — all 10 products
🚫 Pesticides (85+ screened)
DDT, Glyphosate, Chlorpyrifos, and 82 more
✅ ALL BLQ (Below Detection) — all 10
🧪 Mycotoxins (Aflatoxins)
Aflatoxin B1, B2, G1, G2, Total
✅ ZERO DETECTED — all 10 products

Results by Product

Click "View Report" to download the full third-party lab report PDF for each product.

  • Byadgi Chili Powder

    11,263 SHU · ASTA 142 · Mild
    PASS
    BatchBY002
    MilledNov 14, 2025
    Moisture7.11%
    ReportView PDF
  • Kashmiri Red Chili Powder

    14,070 SHU · ASTA 134 · Medium
    PASS
    BatchKS002
    MilledNov 14, 2025
    Moisture7.20%
    ReportView PDF
  • Red Chili Powder

    29,449 SHU · ASTA 89 · Medium-Hot
    PASS
    BatchCH002
    MilledNov 14, 2025
    Moisture7.38%
    ReportView PDF
  • Red Chili Flakes

    29,449 SHU · ASTA 89 · Crunchy Fire
    PASS
    BatchCF002
    MilledNov 14, 2025
    Moisture6.02%
    ReportView PDF
  • Turmeric Powder

    PASS
    BatchTP002
    MilledNov 14, 2025
    Moisture8.24%
    ReportView PDF
  • Ground Coriander

    PASS
    BatchCOR002
    MilledNov 14, 2025
    Moisture6.72%
    ReportView PDF
  • Cinnamon Powder

    PASS
    BatchCI002
    MilledNov 14, 2025
    Moisture4.58%
    ReportView PDF
  • Whole Cumin Seeds

    PASS
    BatchJE002
    MilledNov 14, 2025
    Moisture8.10%
    ReportView PDF
  • Whole Cloves

    PASS
    BatchCL002
    MilledNov 14, 2025
    Moisture8.37%
    ReportView PDF
  • Black Peppercorns

    PASS
    BatchBP002
    MilledNov 14, 2025
    Moisture8.30%
    ReportView PDF
Product Batch Milled Moisture Result Report

Byadgi Chili Powder

11,263 SHU · ASTA 142 · Mild
BY002 Nov 14, 2025 7.11% PASS View PDF

Kashmiri Red Chili Powder

14,070 SHU · ASTA 134 · Medium
KS002 Nov 14, 2025 7.20% PASS View PDF

Red Chili Powder

29,449 SHU · ASTA 89 · Medium-Hot
CH002 Nov 14, 2025 7.38% PASS View PDF

Red Chili Flakes

29,449 SHU · ASTA 89 · Crunchy Fire
CF002 Nov 14, 2025 6.02% PASS View PDF

Turmeric Powder

TP002 Nov 14, 2025 8.24% PASS View PDF

Ground Coriander

COR002 Nov 14, 2025 6.72% PASS View PDF

Cinnamon Powder

CI002 Nov 14, 2025 4.58% PASS View PDF

Whole Cumin Seeds

JE002 Nov 14, 2025 8.10% PASS View PDF

Whole Cloves

CL002 Nov 14, 2025 8.37% PASS View PDF

Black Peppercorns

BP002 Nov 14, 2025 8.30% PASS View PDF

What does BLQ mean?

BLQ stands for "Below Limit of Quantification." It means the substance was tested for but the amount found was so low it could not be measured — effectively zero. All 85+ pesticides and all 5 mycotoxins came back BLQ across every single product.

Why do we publish our lab reports?

Most spice brands don't share their lab data — because they don't test, or they don't want you to see the results. We believe you deserve to know exactly what's in your food. Every batch, every product, every time. If we wouldn't feed it to our own family, we won't sell it to yours.

About the lab reports

Our spices are tested by an independent, accredited third-party laboratory in India. The reports reference our manufacturing facility name (used for lab registration purposes). The brand, the sourcing, the quality control, and the product you receive is From Byadgi — the Hadimani family, 40 years in the spice trade.

Have questions about our lab testing?

Email us at support@frombyadgi.co