6 Essential Spices
— One Complete Set
Ground + Whole
— Cook Anything
Save $22 + Free
Shipping Included.
6 Essential Spices
— One Complete Set
Ground + Whole
— Cook Anything
Save $22 + Free
Shipping Included.
Everything You Need to Cook Real Indian Food. One Box.
Stop buying spices one at a time. This set gives you the six essential spices every Indian kitchen needs — three ground powders for curry bases and three whole spices for tempering and finishing. Coriander, turmeric, and Byadgi chili for colour and flavour. Black pepper, cloves, and cumin seeds for tadka and depth. From dal to biryani, sambar to chai — this set covers it all.
From a family with 40 years in the Byadgi spice trade
6 spices: Coriander + Turmeric + Byadgi Chili + Black Pepper + Cloves + Cumin Seeds —ground powders for bases, whole spices for tempering. Cook anything Indian.
Save $22 + Free Shipping —$122 instead of $144 when bought individually. Six full 8oz pouches — 48oz (3 lbs) total.
Every pouch lab tested —one ingredient per pouch, third-party verified, packed at a certified facility in India. No fillers. No blending.
🚚 Free U.S. shipping on $70+ · Ships within 18–24 hours
Product of IndiaAlways Fresh Stock
Three ground spices for your curry base. Three whole spices for tempering and finishing.
Buy once, cook for months. The biggest savings in our range.
| Starter Set | Buying Individually | |
|---|---|---|
| Price | $122 for all six — save $22 | $144 ($24 × 6 spices) |
| Savings | 15% off — our biggest discount tier | No discount at full price |
| Shipping | Free shipping included | Need $70+ for free shipping |
| Total Spice | 48oz / 3 lbs — months of daily cooking | Same — but costs $22 more |
| Completeness | Ground + whole spices — bases and finishing | Easy to forget one and reorder later |
| Quality | All six: single-origin, lab tested, no fillers | Same quality — just costs more |
When we designed the Starter Set, we asked ourselves: if someone wanted to cook real Indian food from scratch, what are the absolute essentials? Not twenty spices. Not a complicated pantry. Just the six spices that cover the most ground.
Three ground spices form your curry base — coriander for nutty depth, turmeric for golden colour, and Byadgi chili for that deep red that makes everything look like it came from a restaurant. Three whole spices give you the art of tadka — cumin seeds crackling in hot ghee, peppercorns adding sharp heat, cloves bringing warm, intense depth.
With these six, you can make dal, biryani, sambar, chicken curry, paneer masala, jeera rice, chai, and dozens more. You don't need twenty spices to cook Indian food. You need the right six — and you need them to be fresh.
The Hadimani family has been in the spice business in Byadgi, Karnataka for over 40 years. Every pouch is packed at a certified facility, third-party lab tested, and shipped straight to your kitchen.
What our customers are saying
"Byadgi spices elevated my recent supper club theme to the next level. Their spices are sourced and ground in small batches clearly making this a market differentiator. Byadgi is my first choice when it comes to spices."
"The color the aroma and the flavor is so fresh that you can smell it as soon as you open the packet. These spices give the dish a whole new level of flavor and color."
"I've tried so many brands for my catering business. The flavor and natural color from From Byadgi are in a league of their own."
"I appreciate that the spices are pure, with no artificial colors or additives, making them reliable for everyday cooking as well as special meals."
Yes — these six cover the vast majority of everyday Indian cooking. Coriander, turmeric, and chili form every curry base. Cumin, pepper, and cloves handle tempering and finishing. You can make dal, biryani, sambar, chicken curry, paneer masala, jeera rice, rasam, chai, and more. For specific recipes, you might add garam masala or other spices — but these six are the foundation everything else builds on.
Byadgi is the most versatile starter chili — it gives stunning deep red colour with almost no heat, so it works in every recipe without overwhelming anyone. It's family-friendly and pairs beautifully with the other five spices. If you want more heat, you can always add our Kashmiri Trio (warm) or Red Chilli separately later.
It's designed exactly for that. Whether you're an Indian cook setting up a new kitchen or a non-Indian cook exploring Indian food for the first time, these six spices are all you need to start cooking authentic dishes. The Uses tab has specific recipes and techniques for each spice.
Each pouch is 8oz (225g). Six pouches gives you 48oz (3 lbs) of spice total — that's 4–5× more per pouch than boutique brands sell for $13–14. This set will last months of daily cooking.
The trios give you 3 spices for a specific purpose (curry base, tempering, or a specific heat level). The Starter Set gives you both — ground spices for bases AND whole spices for tempering — in one complete kit. Think of it as the Everyday Trio + the Tadka Trio combined, with Byadgi chili added for colour.
We're a family from Byadgi, Karnataka — with over 40 years in the spice business. Three retail shops, a wholesale network, and end-to-end control from sourcing to delivery. Every batch is single-origin, hand-selected, third-party lab tested, and Non-GMO verified.
Transfer each to a labelled airtight container or keep in the original resealable pouches. Store in a cool, dark place — a drawer or cabinet, not above the stove. Whole spices (pepper, cloves, cumin) last 2+ years. Ground spices last 18–24 months. Always use a dry spoon.
Yes — free shipping on this set. Ships within 3–5 business days via FedEx or UPS with full tracking.
We stand behind everything we make. If the spices don't meet your expectations or arrive damaged, reach out and we'll make it right. We're a family business — your trust means everything to us.
If the colour, aroma, and flavour don't remind you of home, reach out and we'll make it right. No questions. No hassle.
