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Free U.S. shipping on orders $48+ · 100% money-back guarantee Free U.S. shipping on orders $48+ · 100% money-back guarantee
Save 17%
8oz (225g) · Single-Origin

All 10 Spices
— Nothing Left Out

Ground + Whole
+ Flakes — Complete

Save $40 — Our
Biggest Savings Ever

8oz (225g) · Single-Origin

All 10 Spices
— Nothing Left Out

Ground + Whole
+ Flakes — Complete

Save $40 — Our
Biggest Savings Ever

51 reviews · Customers say their food finally looks and tastes like home
BEST VALUE SAVE  $40

THEWHOLE COLLECTION

Every Spice We Make. One Box. Nothing Left Out.

This is everything. All 10 spices in our range — three chilies from mild to fiery, three whole spices for tempering, plus coriander, turmeric, cinnamon, and chili flakes. Ground powders for curry bases. Whole spices for tadka. Flakes for finishing. From a simple dal to an elaborate biryani, from South Indian sambhar to North Indian butter chicken — this box covers every recipe, every technique, every flavour.

From a family with 40 years in the Byadgi spice trade

Byadgi spices elevated my recent supper club theme to the next level. Their spices are sourced and ground in small batches clearly making this a market differentiator. Byadgi is my first choice.

Raj P. Home Cook, California
  • Save $40 + Free Shipping —$200 instead of $240 when bought individually. Ten full 8oz pouches — 80oz (5 lbs) total. Our biggest savings.

  • Every pouch lab tested —one ingredient per pouch, third-party verified, packed at a certified facility in India. No fillers. No blending.

  • All 10 spices: 3 chilies + 3 whole spices + coriander + turmeric + cinnamon + chili flakes —every single product we make, in one box. Your complete Indian spice kitchen.

$200
$240 Save $40 (17%)

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Product of IndiaProduct of IndiaAlways Fresh StockBadge-lable
🔬 Third-Party Lab Tested — Every Pouch
Report No: FDO251118025 · Tested November 2025
105
Parameters Tested
ZERO
Contaminants Found
⚗️
Heavy Metals
✅ ZERO
🚫
Pesticides
✅ ZERO
🧪
Mycotoxins
✅ ZERO
🦠
Biological
✅ CLEAR
💧
Moisture
✅ SAFE
📄 View Full Lab Reports → All Products Tested
FSSR 2011 & USFDA standards · No E. coli · No Salmonella · No Aflatoxins · 85+ pesticides screened
105 Parameters Tested Per Product — report published
No Pesticides — 95+ screened, all below detection
No Heavy Metals — lab verified
No E. coli · No Salmonella · No Aflatoxins
One Ingredient Per Pouch — zero fillers
Non-GMO Verified
Milled Date on Every Pouch
40-Year Spice Trading Family
🛡️
100% Money-Back Guarantee
If our spices do not meet your expectations, just send your order details to support@frombyadgi.co and we will refund you. No questions asked.
The Whole Collection · 10 × 8oz (80oz / 5 lbs)
THE CHILIES — Mild to Fiery (3 Powders)
1. Byadgi Chilli Powder (8000 SHU) — 🌶️ Mild

GI-certified deep red colour with smoky sweetness and almost no heat. The flagship of Karnataka.

Ingredient: Chili Pepper (Byadgi) · 225g · Lab Tested
2. Kashmiri Chilli Powder (10000 SHU) — 🌶️🌶️ Warm

Vibrant bright red with gentle warmth. The classic for butter chicken, tandoori, and biryani.

Ingredient: Chili Pepper (Kashmiri) · 225g · Lab Tested
3. Red Chilli Powder (25000) — 🌶️🌶️🌶️ Hot

Bold, fiery heat from whole ground red chilies. Real kick for vindaloo and Andhra curries.

Ingredient: Red Chili Pepper · 225g · Lab Tested
THE ESSENTIALS — Everyday Ground Spices (3 Powders)
4. Ground Coriander (Dhanya Powder)

Nutty, citrusy backbone of every curry base. Goes into virtually every Indian dish.

Ingredient: Coriander Seeds · 225g · Lab Tested
5. Turmeric Powder (Haldi)

Golden warmth and colour. Rich, earthy, and the reason Indian food glows.

Ingredient: Turmeric · 225g · Lab Tested
6. Cinnamon Powder (Dalchini)

Warm, sweet, aromatic. The bridge between savoury and sweet — biryani, chai, desserts, spice blends.

Ingredient: Cinnamon · 225g · Lab Tested
THE WHOLE SPICES — Tadka & Finishing (3 Whole)
7. Whole Black Peppercorns (Kali Mirch)

Sharp, biting heat with a clean finish. Crack fresh or drop whole into hot oil for tadka.

Ingredient: Black Pepper (Whole) · 225g · Lab Tested
8. Whole Black Cloves (Laung)

Warm, intense, deeply aromatic. Rich depth for biryani, rice, chai, and meat dishes.

Ingredient: Cloves (Whole) · 225g · Lab Tested
9. Whole Cumin Seeds (Jeera)

Warm, earthy crackle in hot oil. The first spice in almost every tadka.

Ingredient: Cumin Seeds (Whole) · 225g · Lab Tested
THE FINISHING TOUCH
10. Chili Pepper Flakes (30000) — 🔥 Crunchy Heat

Coarsely crushed red chili with seeds. Sprinkle on pizza, pasta, eggs, or stir into oil for chili crisp.

Ingredient: Red Chili Pepper (Crushed) · 225g · Lab Tested

Sourced from India

This is the complete From Byadgi range — every single spice we make, in one box. Ten pouches representing the full spectrum of Indian cooking: three chilies from mild to fiery, three whole spices for the art of tempering, three essential ground powders for every curry base, and chili flakes for universal finishing heat. Each spice is sourced from India, where centuries of cultivation and unique growing conditions produce flavours that can't be replicated anywhere else. Byadgi chili holds prestigious GI status. Kashmiri chili is celebrated across the north. Black pepper, cloves, and cumin have been traded along Indian spice routes for millennia.

The Hadimani family has been in the spice business for over 40 years — running three retail shops and a trusted wholesale network directly from the source. Every batch is hand-selected, third-party lab tested, and packed without fillers or blending. This box represents 40 years of our family's knowledge — the ten spices we believe every kitchen should have.

What Can You Cook with All 10?

Literally Everything Indian

Dal, biryani, sambhar, rasam, butter chicken, paneer masala, vindaloo, chole, rajma, jeera rice, pulao, tikka masala, tandoori, korma, aloo gobi — this set covers every recipe.

Homemade Spice Blends

Make your own garam masala, curry powder, sambar powder, chaat masala, and biryani masala from scratch. No more pre-mixed blends with unknown ingredients.

Tadka & Tempering

Cumin seeds, peppercorns, and cloves in hot ghee — pour over dal, rice, or yogurt for instant flavour transformation.

Chai & Spiced Drinks

Cinnamon, cloves, peppercorns, and cumin make the perfect warming chai masala. Freshly ground makes all the difference.

Global Cooking

These 10 spices cross every cuisine — Mexican, Middle Eastern, North African, Thai, Italian. Chili flakes on pizza. Cumin in tacos. Cinnamon in Moroccan tagines. Coriander in falafel.

Gifts for Home Cooks

This makes an incredible gift for anyone who loves cooking — a complete, premium spice collection from a single family farm. Better than any gift card.

Keep It Fresh

Shelf Life

Ground spices: 18–24 months. Whole spices: 2+ years. Best within 12 months of opening for peak aroma, colour, and heat.

Storage

Transfer each to a labelled airtight container — this is critical with 10 spices, especially 3 chilies that look similar. Store in a cool, dark place — a drawer, cabinet, or pantry. Never above the stove.

Organisation Tip

Group by type: chilies together, whole spices together, essentials together. Label with the spice name and heat level. A small spice rack or drawer organiser keeps everything accessible.

Pro Tip

Split each 225g pouch into a smaller daily-use jar and keep the rest sealed in the pantry. Whole spices stay freshest longest — grind only what you need. Always use a dry spoon.

The Whole Collection

$200.00

What's Inside — The Complete Range

Three chilies. Three whole spices. Three essential powders. One finishing flake. Everything.

Spice Form Role in Your Kitchen
Byadgi Chili Ground 🌶️ Deep colour — mild, no heat
Kashmiri Chili Ground 🌶️🌶️ Vibrant red — gentle warmth
Red Chilli Ground 🌶️🌶️🌶️ Bold heat — real fire
Coriander Ground Nutty, citrusy — every curry base
Turmeric Ground Golden colour — earthy warmth
Cinnamon Ground Warm, sweet — biryani, chai, blends
Black Pepper Whole Sharp heat — crack fresh or temper
Black Cloves Whole Intense warmth — biryani, rice, chai
Cumin Seeds Whole Earthy crackle — the soul of tadka
Chili Flakes Flakes 🔥 Crunchy — pizza, pasta, everything

Why the Whole Collection?

Our biggest set and our biggest savings. One order, months of cooking.

Whole Collection Buying Individually
Price Save $40 (17% off) $240 ($24 × 10 spices)
Savings 17% off — our biggest discount ever No discount at full price
Red Chilli Free shipping included Need $70+ for free shipping
Total Spice 80oz / 5 lbs — the complete Indian kitchen Same — but costs $40 more
Completeness Every single spice we make — nothing left out 10 separate orders to place

40 YEARS OF SPICE KNOWLEDGE — IN ONE BOX

When we decided which spices to bring to America, we didn't try to carry hundreds. We picked ten. The ten spices that cover the most ground, that every Indian kitchen needs, that our family has been sourcing and selling for over 40 years.

Three chilies give you the full heat spectrum — Byadgi for deep colour without heat, Kashmiri for vibrant warmth, and Red Chilli for honest fire. Coriander, turmeric, and cinnamon form the foundation of every curry, every biryani, every chai. Black pepper, cloves, and cumin seeds give you the art of tadka — whole spices crackling in hot ghee, transforming any dish in seconds. And chili flakes cross every cuisine on earth.

This is the complete From Byadgi range. Ten pouches. Five pounds. Months of cooking. And our biggest savings — $40 off, free shipping, all from a family that's been in the spice business since 1985.

We're the Hadimani family, and this box is everything we know about spice — packed, tested, and shipped straight to your kitchen.

HOME COOKS ACROSS AMERICA TRUST US

What our customers are saying

Elevated My Supper Club

"Byadgi spices elevated my recent supper club theme to the next level. Their spices are sourced and ground in small batches clearly making this a market differentiator. Byadgi is my first choice when it comes to spices."


Shreya
✓ Verified Buyer
California

A League of Their Own

"I've tried so many brands for my catering business. The flavor and natural color from From Byadgi are in a league of their own."


Sruthi R.
✓ Verified Buyer
Texas

Fresh From the Moment You Open It

"The color the aroma and the flavor is so fresh that you can smell it as soon as you open the packet. These spices give the dish a whole new level of flavor and color."


Deepa S.
✓ Verified Buyer
Catering Business, NJ

Pure & Reliable

"I appreciate that the spices are pure, with no artificial colors or additives, making them reliable for everyday cooking as well as special meals."


Priti S.
✓ Verified Buyer
Illinois

COMMON QUESTIONS

Is this really every spice you sell? +

Yes — all 10. Every single product in the From Byadgi range is in this box. Three chili powders (Byadgi, Kashmiri, Red Chilli), three whole spices (Black Pepper, Black Cloves, Cumin Seeds), three essential ground spices (Coriander, Turmeric, Cinnamon), and Chili Pepper Flakes. If we make it, it's in here.

How is this different from the Starter Set or Spice Shelf? +

The Starter Set (6 spices, $122) has 3 ground + 3 whole — a great foundation but doesn't include Kashmiri chili, Red Chilli, cinnamon, or chili flakes. The Spice Shelf (7 spices, $145) has all 7 ground products but no whole spices. The Whole Collection (10 spices, $200) is everything — ground, whole, and flakes. Nothing left out, biggest savings.

Is this a good gift? +

It's one of the best gifts you can give a home cook. Five pounds of premium, single-origin Indian spices from a 40-year family business — it's personal, practical, and something they'll use every day for months. Better than any gift card.

How long will 10 pouches last? +

Months of daily cooking. Each pouch is 8oz (225g) — 4–5× more than boutique brands sell. Whole spices (pepper, cloves, cumin) are used in small quantities and can last a year or more. Ground spices get used faster but each pouch still lasts weeks to months depending on how often you cook.

I'm new to Indian cooking — is this too much? +

If you're just starting, the Starter Set (6 spices) might be a better entry point. But if you know you want to go all in, the Whole Collection gives you everything at the best value — and the spices keep for 18–24 months, so nothing goes to waste. You'll grow into them as you try more recipes.

What makes From Byadgi different? +

We're a family from Byadgi, Karnataka — with over 40 years in the spice business. Three retail shops, a wholesale network, and end-to-end control from sourcing to delivery. Every batch is single-origin, hand-selected, third-party lab tested, and Non-GMO verified. No middlemen, no fillers, no blending.

How should I store 10 spices? +

Transfer each to a labelled airtight container — essential with three chilies that look similar! Group by type: chilies together, whole spices together, essentials together. Store in a cool, dark drawer or cabinet. A spice rack or drawer organiser is highly recommended for 10 spices.

Is shipping free? +

Yes — free shipping on this collection. Ships within 3–5 business days via FedEx or UPS with full tracking.

What if I'm not happy? +

We stand behind everything we make. If any spice doesn't meet your expectations or arrives damaged, reach out and we'll make it right. We're a family business — your trust means everything to us.

🌿

Love It or It's On Us

If the colour, aroma, and flavour don't remind you of home, reach out and we'll make it right. No questions. No hassle.