Quick answer: From Byadgi will be at the San Ramon Ganesh Festival on Saturday, September 19, 2026, from 12 noon to 10 PM, at 2700 Camino Ramon, San Ramon, CA (behind City Center). Entry is free. Look for the maroon tent: free tastings of our lab-tested spices, spin-and-win prizes, and festival-only bundles.
If you have been meaning to taste what single-origin spices actually smell like when they are fresh, this Saturday is the easiest chance all year. We are bringing the full collection down from our San Francisco base, and yes, you can open every pouch and smell before you buy.
Event details
- What: San Ramon Ganesh Festival (community charity event)
- When: Saturday, September 19, 2026, 12:00 noon to 10:00 PM
- Where: 2700 Camino Ramon, San Ramon, CA 94583 (behind City Center)
- Entry: Free, family friendly
- Find us: the maroon tent with the FROM BYADGI banner, opposite the food court
What is at the booth
The full single-origin lineup: Byadgi chilli powder (lab-tested at 8,692 SHU, deep red color, gentle heat), extra-hot red chili powder (60,391 SHU), chilli flakes, turmeric powder, black pepper, and our spice bundles. Every product page on this site links to its third-party lab report, and we will have printed copies at the booth if you want to see the numbers in person.
There will be free tastings all day and a spin-and-win wheel with prizes. Festival-only deal: buy 2, get 1 free, for early birds only. We are bringing a limited number of packets, so once they are gone, they are gone. Come early.
Why the lab reports matter
Every batch we sell is tested by an accredited third-party lab for heavy metals, pesticides, aflatoxins, and microbes, 105 parameters in total, and the reports are published on our lab results page. Recent reporting on lead chromate adulteration in imported spices is exactly why we do this. Come by and ask us anything about how the testing works; we are happy to walk you through a report line by line.
Can't make it Saturday?
The same spices ship nationwide from frombyadgi.co. Good places to start:
- Byadgi Chili Powder, the color chili of Karnataka cooking
- Black Pepper, bold single-origin peppercorns with real bite
- Turmeric Powder, the golden backbone of every Indian kitchen
See you under the maroon tent.
