The Chili Collection
🛡️ Always Fresh Stock
🔬 Third-Party Lab Tested — Every Pouch
$85.00
Pick The Right Chili
We lab test every batch so you never guess. SHU = Heat · ASTA = Color · Scale 0–40,000 SHU
Why the Collection Instead of Individual?
Different dishes need different chilies. This collection means you always have the right one.
| Chili Collection | Buying Individually | |
|---|---|---|
| Price | Save $11 (11%) | $96 ($24 × 4 chilies) |
| Shipping | Free shipping included | Need $70+ for free shipping |
| Total Spice | 32oz (4 × 8oz pouches) — 2 lbs of chili | Same — but costs $11 more |
| Versatility | Mild to fiery — the right chili for every dish | Same range — but 4 separate orders |
About this spice
Flavor profile
How to use
Lab report & sourcing
Shipping & guarantee
Customer Reviews
Common Questions
Why do I need four different chilies?
Each chili serves a different purpose. Byadgi is for colour without heat — perfect for sambhar and family cooking. Kashmiri adds vibrant red with gentle warmth — the tandoori and butter chicken chili. Red Chilli is real heat for spice lovers. And Chili Flakes are the finishing sprinkle that works on everything from pizza to eggs. Using the right chili for the right dish is what separates good cooking from great cooking.
Which chili should I start with if I'm new to Indian cooking?
Start with Kashmiri — it's the most versatile. Beautiful colour, gentle warmth, works in almost every Indian recipe. Once you're comfortable, try Byadgi for South Indian dishes and Red Chilli when you want more heat. Chili Flakes are great from day one — just sprinkle on anything.
What's the actual heat difference?
Byadgi — almost no heat, like a bell pepper with incredible colour. Kashmiri — mild warmth, you feel it but it doesn't overpower. Red Chilli — genuine heat, comparable to cayenne. Chili Flakes — hot with crunchy texture, heat varies by how much you use. You can always blend them — many cooks mix Byadgi + Red Chilli to get both colour and heat.
What size are the pouches?
Each pouch is 8oz (225g) — four pouches gives you 32oz (2 lbs) of chili total. That's 4–5× more per pouch than boutique brands sell for $13–14. This collection will last months of daily cooking.
Can I mix these chilies together?
Absolutely — many Indian cooks blend chilies for the perfect balance. A popular combination: Byadgi + Kashmiri for deep colour with gentle warmth (great for biryani). Or Byadgi + Red Chilli for colour plus real heat. The collection lets you experiment and find your perfect ratio.
What makes From Byadgi different?
We're a family from Byadgi, Karnataka — with over 40 years in the spice business. Three retail shops, a wholesale network, and end-to-end control from sourcing to delivery. Every batch is single-origin, hand-selected, third-party lab tested, and Non-GMO verified. No middlemen, no fillers, no blending.
How should I store them?
Keep in the original sealed pouches or transfer to airtight containers — label them clearly! Store in a cool, dark place. Stored properly, our chili powders stay fresh for 18–24 months. Always use a dry spoon.
Is shipping free?
Yes — free shipping on this collection. Ships within 3–5 business days via FedEx or UPS with full tracking.
What if I'm not happy?
We stand behind everything we make. If the spices don't meet your expectations or arrive damaged, reach out and we'll make it right. We're a family business — your trust means everything to us.