The Chili Collection

Each chili serves a different purpose. Byadgi is for colour without heat — perfect for sambhar and family cooking. Kashmiri adds vibrant red with gentle warmth — the tandoori and butter chicken chili. Red Chilli is real heat for spice lovers. And Chili Flakes are the finishing sprinkle that works on everything from pizza to eggs. Using the right chili for the right dish is what separates good cooking from great cooking.

Start with Kashmiri — it's the most versatile. Beautiful colour, gentle warmth, works in almost every Indian recipe. Once you're comfortable, try Byadgi for South Indian dishes and Red Chilli when you want more heat. Chili Flakes are great from day one — just sprinkle on anything.

Byadgi — almost no heat, like a bell pepper with incredible colour. Kashmiri — mild warmth, you feel it but it doesn't overpower. Red Chilli — genuine heat, comparable to cayenne. Chili Flakes — hot with crunchy texture, heat varies by how much you use. You can always blend them — many cooks mix Byadgi + Red Chilli to get both colour and heat.

Absolutely — many Indian cooks blend chilies for the perfect balance. A popular combination: Byadgi + Kashmiri for deep colour with gentle warmth (great for biryani). Or Byadgi + Red Chilli for colour plus real heat. The collection lets you experiment and find your perfect ratio.

It works out to $6 per 4 oz spice during the Diwali sale, the same as our single-spice price. You get every chili we make in one order, ready to cook with or give as a gift.

Choose 4 oz (113 g) or 8 oz (225 g) pouches. The set has one pouch of each of the 4 spices, so the 4 oz set is 4 × 113 g and the 8 oz set is 4 × 225 g.

The set is fixed: one pouch of each spice listed above. If you need something different, email us and we'll help.

We're a family from Byadgi, Karnataka — with over 40 years in the spice business. Three retail shops, a wholesale network, and end-to-end control from sourcing to delivery. Every batch is hand-selected, third-party lab tested, and Non-GMO verified.

Keep each spice in its sealed pouch or a labelled airtight jar in a cool, dark place, never above the stove. Always use a dry spoon. Best within 12 months of the manufacturing date printed on each pouch; stored well they keep nicely beyond that.

Free shipping on all U.S. orders over $36. The 8 oz set ships free on its own; the 4 oz set ($24) ships free once your order reaches $36. Orders placed by 2 pm PT (Mon–Fri) ship the same day, with full tracking.

You're covered by our 30-day money-back guarantee. If the spices don't meet your expectations or arrive damaged, email us and we'll refund or replace them. We're a family business — your trust means everything to us.