Haldi Doodh & Everyday Staple
"Tried their turmeric for Haldi Doodh and it tasted so good... and their chilli powders are also fresh and remind me of ghar ke masalas. It's going to be a staple in my kitchen now."
8oz (225g) · Single-Origin
Deep Golden
Color in Every Dish
Warm, Earthy
Flavor
One Ingredient
Zero Fillers.
8oz (225g) · Single-Origin
Deep Golden
Color in Every Dish
Warm, Earthy
Flavor
One Ingredient
Zero Fillers.
TURMERICPOWDER
Deep Golden Color. Warm Earthy Flavor. Nothing Else.
Most turmeric powder on the shelf is pale, stale, and stretched with fillers. You can tell the moment you open it — the color is dull, the aroma is flat. This is freshly ground, single-origin turmeric with the deep golden color your dal and curries deserve.
From a family with 40 years in the Byadgi spice trade
Stop paying $14 for tiny jars —one 8oz pouch lasts months of everyday cooking and costs half what boutique brands charge per 100g.
Know exactly what's in your spice —one ingredient, third-party lab tested, packed at a certified facility in India. No fillers. No surprises.
Your dal and curries will finally have that rich golden color —from freshly ground turmeric, not pale powder that's been sitting in a warehouse for months.
🚚 Free U.S. shipping on $70+ · Ships within 18–24 hours
Product of IndiaAlways Fresh Stock
🔬 Third-Party Lab Tested — Every Pouch
Report No: FDO251118025 · Tested November 2025
105
Parameters Tested
ZERO
Contaminants Found
⚗️
Heavy Metals
✅ ZERO
🚫
Pesticides
✅ ZERO
🧪
Mycotoxins
✅ ZERO
🦠
Biological
✅ CLEAR
💧
Moisture
✅ SAFE
FSSR 2011 & USFDA standards · No E. coli · No Salmonella · No Aflatoxins · 85+ pesticides screened
✓105 Parameters Tested Per Product — report published
✓No Pesticides — 95+ screened, all below detection
✓No Heavy Metals — lab verified
✓No E. coli · No Salmonella · No Aflatoxins
✓One Ingredient Per Pouch — zero fillers
✓Non-GMO Verified
✓Milled Date on Every Pouch
✓40-Year Spice Trading Family
🛡️
100% Money-Back Guarantee
If our spices do not meet your expectations, just send your order details to support@frombyadgi.co and we will refund you. No questions asked.
Turmeric Powder
$24.00
Why This Isn't Your Grocery Store Turmeric
Most turmeric on shelves is pale, stale, and stretched with fillers. Here's how we're different.
| From Byadgi | Typical Brands | |
|---|---|---|
| Color | Deep golden-yellow from freshly ground turmeric | Pale, dull color — sitting on shelves for months |
| Who's Behind It | Our family — 40 years in the spice trade, direct from source | Imported through middlemen and distributors |
| Purity | Third-party lab tested every batch — we prove it | Rarely tested — you have to trust the label |
| What's Inside | One ingredient: turmeric. Nothing else. | May contain fillers, starch, or yellow dye |
| Pouch Size | 8oz (225g) — months of cooking in one pouch | 1-2oz (30-60g) — gone in a week |
| Value | $10.67 per 100g — less than half the boutique price | $24-32 per 100g — for a fraction of the quantity |
WHY WE STARTED FROM BYADGI
We kept hearing the same thing from family and friends who'd moved abroad: "We can't find real spices anywhere." The Indian grocery stores carried generic blends — pale, stale, and padded with fillers. The boutique spice brands charged $14 for a tiny jar. And nothing tasted like what they grew up with.
We're the Hadimani family — we've been in the spice business in Byadgi, Karnataka for over 40 years, running three retail shops and a wholesale network right from the source. We know spices. We know the land. We have the supply chain. So we asked ourselves: why not ship directly to the people who miss it most?
Every pouch is sourced directly from India, packed at a certified facility, third-party lab tested, and shipped straight to your kitchen. No importers, no middlemen, no blending. Just the real thing — the way your family always used it.
HOME COOKS ACROSS AMERICA TRUST US
What our customers are saying
Standout Quality
"These spices are so good and authentic. Specially loved the cinnamon, turmeric and red chilli powder."
Pure & Reliable for Every Meal
"I appreciate that the spices are pure, with no artificial colors or additives, making them reliable for everyday cooking as well as special meals."
Fresh From the Moment You Open It
"The color the aroma and the flavor is so fresh that you can smell it as soon as you open the packet. These spices give the dish a whole new level of flavor and color."
COMMON QUESTIONS
Why $24 when I can get turmeric at the store for less? +
Most grocery store turmeric is pale, stale, and often stretched with fillers like starch or yellow dye to look more vibrant than it actually is. Ours is freshly ground, single-origin, and third-party lab tested — pure turmeric with nothing added.
Our 225g pouch is 4–5× bigger than what boutique spice brands sell. At $10.67 per 100g, you're paying less than half what they charge.
I have turmeric but barely use it — what can I make with it? +
Turmeric is one of the most versatile spices in the kitchen. Use it in dal, curries, rice, soups, stews, scrambled eggs, roasted vegetables, smoothies, golden milk, and marinades. Start with ¼ to ½ teaspoon per dish — a little goes a long way. Once you start adding it, you'll wonder how you cooked without it.
Does turmeric need to be cooked or can I use it raw? +
You can use it either way. Cooking turmeric in oil or fat helps release its flavor and color into the dish — which is why most Indian recipes add it early to hot oil. But you can also stir it into warm milk, smoothies, or dressings without cooking. Adding a pinch of black pepper alongside turmeric is a common Indian kitchen practice.
How do I avoid turmeric staining everything? +
Turmeric stains — that's actually a sign it's pure and potent. A few tips: use stainless steel or dark-colored utensils, wipe up spills immediately with soap and water, and keep a dedicated wooden spoon for turmeric dishes. For hands, rub with lemon juice or oil after cooking. The staining is worth it for the color it gives your food.
How much turmeric should I use per dish? +
For most curries and dals: ¼ to ½ teaspoon. For rice: ¼ teaspoon per cup of rice. For golden milk: ½ to 1 teaspoon per cup. For marinades: ½ to 1 teaspoon mixed into yogurt. Start small — fresh turmeric like ours is more potent than stale grocery store powder, so you may need less than you're used to.
What makes From Byadgi different? +
We're a family from Byadgi, Karnataka — with over 40 years in the spice business. Three retail shops, a wholesale network, and end-to-end control from sourcing to delivery. Every batch is hand-selected, third-party lab tested, and Non-GMO verified.
How should I store it? +
Keep in the original sealed pouch or transfer to an airtight container. Store in a cool, dark place — not above your stove. Always use a dry spoon. Stored properly, 18–24 months of freshness.
Is shipping free? +
Free shipping on all U.S. orders over $70. Ships within 3–5 business days via FedEx or UPS with full tracking.
What if I'm not happy? +
We stand behind everything we make. If the spices don't meet your expectations or arrive damaged, reach out and we'll make it right. We're a family business — your trust means everything to us.
Love It or It's On Us
If the colour, aroma, and flavour don't remind you of home, reach out and we'll make it right. No questions. No hassle.